Title: Cucumber Ketchup
Categories: Canning Condiment Relish Check
Yield: 1 Batch

1	qt	Ripe cukes, large
1	c	White onions
2		Green peppers, medium sized
2	c	Vinegar
1	c	Sugar
2	tb	White mustard seed
		Cayenne pepper
		Salt

Pare cucumber, cut into quarters, and remove seeds. Chop cukes. onions, and peppers, or put through a food chopper. Add a small amount of water to prevent sticking and boil mixture until cukes are tender. Add sugar and seasoning to vinegar, and heat. Add mixture and cook until it is thick and clear. Seal immediately in clean, hot jars.

SOURCE: Grandma Hoffman

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